tag:blogger.com,1999:blog-2268237668565631565.post7456852499418147464..comments2023-11-01T12:29:34.179+05:30Comments on Adlak's Kitchen: SPICY CHAPPATIAdlak's tiny worldhttp://www.blogger.com/profile/01584351208103628088noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2268237668565631565.post-87814575939281843542011-02-25T14:57:16.424+05:302011-02-25T14:57:16.424+05:30Thank you fathima.. sorry for the late response.Thank you fathima.. sorry for the late response.Adlak's tiny worldhttps://www.blogger.com/profile/01584351208103628088noreply@blogger.comtag:blogger.com,1999:blog-2268237668565631565.post-87633767834794405362010-12-19T07:43:54.099+05:302010-12-19T07:43:54.099+05:30never tried spicy chapathi before... sounds intere...never tried spicy chapathi before... sounds interesting!Fathimahttps://www.blogger.com/profile/15011829342615500313noreply@blogger.comtag:blogger.com,1999:blog-2268237668565631565.post-67560616009661294742008-10-12T06:10:00.000+05:302008-10-12T06:10:00.000+05:30Hi My mom did the same spicy chapatti. I love very...Hi <BR/><BR/>My mom did the same spicy chapatti. I love very much. You also did that. That's great. Keep it up.<BR/><BR/>SriramAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2268237668565631565.post-39891922821729805362008-10-06T22:33:00.000+05:302008-10-06T22:33:00.000+05:30so nice of u jeyashri. I am aslo started doing cha...so nice of u jeyashri. I am aslo started doing chapatis almost 4 days a wk. thtz nice thanks for the tips.Adlak's tiny worldhttps://www.blogger.com/profile/01584351208103628088noreply@blogger.comtag:blogger.com,1999:blog-2268237668565631565.post-10813969708586978712008-10-06T18:23:00.000+05:302008-10-06T18:23:00.000+05:30hema post all ur stocks.as everyday eve i m doing ...hema post all ur stocks.as everyday eve i m doing chapatis i too need some change.U can add some cooked moong dal or toordal and hing make the dough.Rotis will be very nice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2268237668565631565.post-40982814262601580692008-10-06T01:25:00.000+05:302008-10-06T01:25:00.000+05:30thatz a lovely one .. i would love that for a chan...thatz a lovely one .. i would love that for a changeDeepthi Shankarhttps://www.blogger.com/profile/09265582365496843998noreply@blogger.comtag:blogger.com,1999:blog-2268237668565631565.post-9241069357522055292008-10-04T22:06:00.000+05:302008-10-04T22:06:00.000+05:30Thanks jeyashri. happy to c yr comment after a lon...Thanks jeyashri. happy to c yr comment after a long. i have stocks of stuffed varieties. yet to blog them.Adlak's tiny worldhttps://www.blogger.com/profile/01584351208103628088noreply@blogger.comtag:blogger.com,1999:blog-2268237668565631565.post-86393443810703549932008-10-04T19:52:00.000+05:302008-10-04T19:52:00.000+05:30nice attempt.U can add some grated raddishusing a ...nice attempt.U can add some grated raddishusing a very small grater.so that u cant see it .No need to add water.After grating it mix it with wheat flour,garam masala,salt mix welland keep it aside.add a small teaspoon of besanu can maki a soft dough even without making water.raddis also good for health.It will look like normal chapati.Anonymousnoreply@blogger.com