DAL POWDER (PARUPPU PODI)

INGREDIENTS

Redgram dal- 2 cups

Pepper - 8 to 10

Red chillies 4

Salt to taste

METHOD

Dry roast the redgram dal, pepper and red chillies and grind along with salt to a coarse powder.

Mix with rice and serve.

This powder can be stored in an air-tight container for a month.

CURRY POWDER

INGREDIENTS

Bengal gram 1 cup
Red gram 1 cup
Black gram 3 tsp
Red chili 10 to 15
Coriander seed 1/4 cup

METHOD

Fry all above said items in a little oil. Grind it coarsely.
Keep it in a air tight box. Use when ever required.