Friday, August 29, 2008

DAL POWDER (PARUPPU PODI)


INGREDIENTS


Redgram dal- 2 cups

Pepper - 8 to 10

Red chillies 4

Salt to taste


METHOD


Dry roast the redgram dal, pepper and red chillies and grind along with salt to a coarse powder.


Mix with rice and serve.


This powder can be stored in an air-tight container for a month.

1 comment:

jeyashrisuresh said...

u can add some hing also