Grandma's tasty chutney to her lovable grand daughter.
Gram dhal 3 tsp
Dried red chilli 3
Grated coconut 1 cup
Salt to taste
Oil, mustard and curry leaves for tampering.
Heat little oil and fry the gram dhal and dried red chilli.
Cool and grind along with coconut added with salt and water.
Tamper with tapering item. Fry the curry leaves while tampering.
Spread it over the chutney and serve with any Tiffin items.
Accompanies well with dosa/Idly/chappathi/pongal
2. TOMATO AND ONION CHUTNEY -A TASTY COMBO
These two chutneys are going to
1. FIC - Orange hosted by Aparna started by Harini.
2. Chutney/ Dip Mania Event by Ramya of Mane Adige
3. Pedatha's Cooking for kids with Love Event.
HERE IS THE PIC OF MY MOM AND MY AUGHTER.