Sprouted Chenna ¼ cup
Plantain stem ½ (vala thandu)
Some dry fruits
Pepper powder a pinch
Salt to taste
Coriander for garnishing
Make thin slices out of lemon, onion, Cucumber and plantain stem as shown in the pic.
cook the sprouted Chenna with little salt.
Combine them by adding salt, pepper powder and few drops of lemon juice.
Thats it.. salad is ready.
U can even finely chop all the veggies to make this salad.
Since my kids love to pick and dip them in a lemon juice I have cut those to thin slices.
Enjoy the fresh and healthy salad.
Sending this to the EVENT: Garnishing tips and techniques for Indian food