This is my favorite chutney would like to have with any Tiffin items. Since my hubby doesn’t like garlic flavor much in any dishes, I used to do it when he is out of town. My kids also love this. It is very easy to prepare and tasty too.
Garlic pods 10
Dried red chilli 6
Tamarind extracts ½ tsp
Salt to taste
Oil 3 tsp
Mustard 1 tsp
Grind all above said ingredients by adding little water, salt and tamarind to a thick paste.
Take a pan, pour oil liberally and pop up mustard seed.
Add the chutney paste in to the pan and sauté till the raw smell goes and it leaves oil.
Accompanies well with Dosa/Idly/Chappathi/Parathas/Bread
one more arabic design in my mom hand -
1 year ago