Red ripped Tomatoes 20
Red chilli powder 1/2 cup or less according to yr spice taste.
Hing a pinch
Fenugreek powder 2 tsp
Turmeric 1/2 tsp
Salt to taste
Oil 2 cups
Finely grind the 15 tomatoes and finely chop remaining 5 tomatoes. Heat the oil in a pan. Pop up mustard, add hing and all tomatoes. Add salt. Sauté for 20 to 25 mts until the tomato gravy gets thicken. Add chilli powder and fenugreek powder, again cook for 10 to 15 mts covering with lid. Mean time not to forget to stir so that it should not get stick with pan or get burnt.
U can have this with dosa/idly/chapatti/parathas/puri
DRUMSTICK MASALA - This is my daughter's favo curry. I m dedicating this to her.
HOT N SOUR TOMATO SOUP- Both my kids are lover of soups. This one dedicated to both of them.
All these Entries goes to Sanghi ‘s Fall in love – Tomato Event.