My daughter is fond of long hair. She won’t allow me to even trim her hair at least once in six months. She needs long, thick hair like Barbie Rapunzel . I got a trick to make her eat the curry leaves; saying that the amount u consume the curry leaves the long u ll get thick hair. Mostly I used to grind them and add into my dishes. Finally jus touch up with few leaves for garnishing.
This time we had them with Adai.
INGREDIENTS
Raw rice 2 cups
Toor dhal 1 cup
Chenna dal ½ cup
Urid dhal ¼ cup
Dried red chilli 10
Salt to taste
Hing a pinch
Ginger 1 inch piece
Curry leaves a hand full.
Coconut oil for sprinkle
Toor dhal 1 cup
Chenna dal ½ cup
Urid dhal ¼ cup
Dried red chilli 10
Salt to taste
Hing a pinch
Ginger 1 inch piece
Curry leaves a hand full.
Coconut oil for sprinkle
METHOD
Wash and soak all dhals and rice together for 2 to 3 hrs.
Grind them to batter adding chilli, ginger, curry leaves, salt and hing.
If u want u can add chopped onions to this batter.
Make thin adai in dosa griddle, sprinkle with coconut oil in and around the adai. Make 4 to 5 holes on the top of adai with the dosa ladle to make the adai more crispier.
Goes well with any chutney/Jaggery/avial/butter
Wash and soak all dhals and rice together for 2 to 3 hrs.
Grind them to batter adding chilli, ginger, curry leaves, salt and hing.
If u want u can add chopped onions to this batter.
Make thin adai in dosa griddle, sprinkle with coconut oil in and around the adai. Make 4 to 5 holes on the top of adai with the dosa ladle to make the adai more crispier.
Goes well with any chutney/Jaggery/avial/butter
This Adai happily running to the Event 15 minute cooking @Spices etc hosted by my dear friend Mahimaa of Mahimaa's kitchen.
Priya Sriram passed me this sweet lovely award to me. I m so honored and feel so soo happy to get this from her.
I would like to pass this Award to Divya Vikram, Mahimaa's kitchen, Madhumathi, Ramya Vijaykumar, Lavanya,Varsha Vipins, sriharivatsan, rekhas kitchen, ARUNA,RAKS KITCHEN and Kitchen Flavours.
39 comments:
thanks for the award dear. congrats to you. you know, i have been thinking about different curry leaves recipes and look what you have posted. sure a try panren. yesterday i tried curry leaves rice from srihari's blog. next adhan post poanna poren. adai try panren.
Curry leaves in adai sounds aromatic and yumm! :)
You totally deserve the award dear!! :) Congrats!
Congrats Adalak..Yummy adai..
great way to tweek in curry leaves! We dont get them very fresh here.. And i made adai this morning too!
Congrats on your award Hema! The adai looks delicious, adding curry leaves is a great idea!
My grandma used to say that Curry leaves are good for Eyes and hair... but I realized that we or atleast I am consuming very less... You have put forth this recipe at the right time... Sounds really healthy...
Thank u dears....
sure.. anupu anupu.
Yes this is how exactly i too make:))I love to add coconut oil like u!
Looks very tempting!Thank you so much for remembering me Hema!Happy!!
Congrats hema and the adai sounds great with curry leaves.....
Thanks for sharing the award with me dear. And congrats to u too! Love ur recipes..
Curry leaves adai looks good.I add chopped curry leaves in the batter.Will try urs next time;)
This ada is new to me..looks amazing..would love to try soon,congrats on the yummy award !!
Congrats on ur award.. Adai looks soft & yummy...
Adai looks yummy and crisp! I love to add curry leaves and coriander leaves to adai, gives it a nice aroma!
Congrats on you award Hema!
Hema, good one :) Luckily Ashwin likes curry leaves. Too early to say if the li'l one likes it or not.
congrats on your award!!!!
Curry leaves adai looks tasty and aromatic. Congrats on ur award.
hai manni...this is a yummy healthy one...delicious ..have a gift for u in my blog...please do collect it...
yummy hema..! I'v passed the same award to you dear, check my blog..!:)
Something new to me....Looks yum. Congrats on the award....Thank you for thinking of me...
Wow curry leaves in adai seems quite interesting...congrats on ur award!
oohh wow delicious adai hema helthy and aromatic too and congrats on your award and tanks a lot for sharing it with mee dear
Congrats on the award.And thanks for thinking of me!
I love Adais soooooo much.Curry leaves are in season and this adai recipe rocks!
Can't wait to try this :)
Adai looks yum with the curry leaves...Congrats Hema on the award...enjoy it.
Yummy Adai.. Delicious! Congrats on ur award!
You're playing a clever trick on your daughter to make her eat curry leaves :) I play such tricks on my little one to make her eat healthy food.
Curry leaves in adai is a good idea. Looks great and yummy. Congrats on the award.
hema as curry leaves r good source of iron my doctor recommended to add to most of the dishes we make for kids.So i too make this.good that lakshna likes this.
Yummy!! Nice recipe, Congrats!
Wow, healthy one...Sounds interesting one too...
I was hunting for this recipe since a long time. I will try this soon & let you know how it turned out. Thanks for sharing it Hema. :)
Thanks buddies.
Congrats for the award.......this sounds unique adai....will try them soon
Congrats for ur award and adai is looking good
Oh..I can almost feel the fragrance of those leaves Akka...yummm one..:)..I am a big fan of curry leaves..:)
Thanks for thinking of me n congrats to u..:)
Never heard of curry leaves Adai. Color of Adai looks so rich. You have to pick another award from my blog. I will be publising the post soon :)
Congrats on the award.This is yummy.
Adai with curry leaf seems a rich food for me. Great idea to make every one eat the leaves.
lovely adai..
i love ur blog..u have some very nice recipes
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