Here the recipe of my bouncing balls
Raw rice 1 cup
Boiled Rice 1 cup
Urid dhal ¼ cup
Grated vegetables 2 cups(carrot, onion, cabbage, green chilli)
Salt to taste
Curry leaves few
Mustard, Urid dhal, Chenna dhal and oil for tampering.
Soak rices and dhals for 4 hrs and grind it to dosa batter.
Add grated vegetables along with 2 tsp of grated coconut and tamper with the tampering items and pour into the batter.
Mix well. Heat the paniyaram pan. Pour the batter in each kuzhi. Cook it in medium flame and after few mts turn the balls with the stick. Let it cook for few more mts.
Serve hot with any chutney. Goes will with red chutney.
Hope u all have enjoyed my story as well the browny balls.