GHEE FLAVORED MUSHROOM NOODLES

Anything with mushroom goes well for my kids. Since it is rich in protein, I used to add this in many of my dishes especially for my kids. This is one of them, and they love to have them with noodles.

INGREDIENTS

Magi noodles 1 pocket
Tomato 2
Onion 1
Green chilli 1
Mushroom 1 pocket
Garlic 5 pods(crushed)
Ghee 1 tsp

METHOD

Cut onion and tomatoes in to fine pieces or length wise. Cut the green chilli length wise.

Wash and clean the mushrooms in warm water and drain the water thoroughly. Cut the mushroom into pieces. Keep aside.

Take a pan; add some oil and sauté onion, tomato and chilli till it turns golden brown. Stir well by adding magi masala (u can find the masala pockets along with the noodles).

Add 2 cups of water. Allow to boil for 5 mts. Then add the noodles, combine well. Close the lid and cook for some time in the low flame and until the water absorbs.

In another pan pour a spoon of ghee, fry the mushroom and garlic pods in it. Add these fried mushrooms in to the noodles or top up the noodles with mushrooms.

Serve the hot bowl of ghee flavored mushroom noodles during the evenings or for breakfast.

This entry goes to Alka(Sindhi rasoi) who is hosting "Just for you event"