BOUNCY PANIYARAMS

This is the one neither our favorite nor dislikes. Once I had in hotel and then I got attracted towards it. I got the recipe from friends’ long time back, but unfortunately have no paniyaram pan to experiment it. I utilized the chance when we went for shopping to buy return gift articles for my sil son’s poonal function. The moment I saw the paniyaram pan, I ran and grabbed it and handed over in the bill section. Hurray! At last I too have the pan and the next day I prepared the paniyaram. Oops…. But as it was my first time I could not get the perfect shape and nice color. Though I did not lose my heart and with confident I tried 2, 3 times within a week itself and at last I got perfect balls out of it... Cho Chweet and thanks to my hubby dear and darling kids who were patiently tolerated all my experiments with my paniyarams and tasted thrice within a week without saying anything as a testing rats.

Here the recipe of my bouncing balls

INGREDIENTS
Raw rice 1 cup
Boiled Rice 1 cup
Urid dhal ¼ cup
Grated vegetables 2 cups(carrot, onion, cabbage, green chilli)
Salt to taste
Curry leaves few
Mustard, Urid dhal, Chenna dhal and oil for tampering.


METHOD
Soak rices and dhals for 4 hrs and grind it to dosa batter.
Add grated vegetables along with 2 tsp of grated coconut and tamper with the tampering items and pour into the batter.
Mix well. Heat the paniyaram pan. Pour the batter in each kuzhi. Cook it in medium flame and after few mts turn the balls with the stick. Let it cook for few more mts.
Serve hot with any chutney. Goes will with red chutney.

Hope u all have enjoyed my story as well the browny balls.

And this balls bouncing to the Event of 15 minute cooking @Spices etc hosted Mahimaa of Mahimaa's kitchen.