This I had quiet long back to say about 10 or12 years back in a hotel. I went for invigilation for Hindi Exams. After finishing my that day's duty.. me, my sister and my cousin sister went to hotel to have tiffin and coffee( So tired after the hard work right?!..Ha! ha!..).
It was quiet surprise for me, When I found this in the Menu Card, can we do Uthappam using peas?!.. I was pretty young and ignorant on cooking skills. I never shown interest on Uthappam as it is not crispy and roasty like dosas. Since it was new to me those days, i immediately ordered for Uthappam and it looked such a big thing for my tiny eyes.... Tasted and found good.
From that day I preferred this whenever my mom makes Uthappam. And now I started prepare using peas. My home people like this very much...
Here the simple and tasty recipe of White and Green combo...
INGREDIENTS
Dosa/Idli batter - 2 cups
Dried Red chilli - 2 to 3
Peas - 1/2 cup
Onion 1 chopped (optional)
Urid Dal 2 tsp
Chenna dal 2 tsp
Mustard 1 tsp
Hind a pinch
cumin seeds few
curry leaves few
METHOD
Tamper all the tampering items and add onions, saute it to golden brown.
Add frozen peas and saute till it cooked.
Add this to Dosa/Idli batter. stir well. Add little salt since the Dosa batter contains salt already.
Now the batter for Uthappam is ready.
Pour this batter in dosa griddle lightly thicker than dosas and sprinkle oil around and cover it with a lid.
Take out few mts later and serve hot with any chutney/sambar/chilli powder.
Tips
U can keep saute peas and onions separately and sprinkle on the top while making uthappam.
It was quiet surprise for me, When I found this in the Menu Card, can we do Uthappam using peas?!.. I was pretty young and ignorant on cooking skills. I never shown interest on Uthappam as it is not crispy and roasty like dosas. Since it was new to me those days, i immediately ordered for Uthappam and it looked such a big thing for my tiny eyes.... Tasted and found good.
From that day I preferred this whenever my mom makes Uthappam. And now I started prepare using peas. My home people like this very much...
Here the simple and tasty recipe of White and Green combo...
INGREDIENTS
Dosa/Idli batter - 2 cups
Dried Red chilli - 2 to 3
Peas - 1/2 cup
Onion 1 chopped (optional)
Urid Dal 2 tsp
Chenna dal 2 tsp
Mustard 1 tsp
Hind a pinch
cumin seeds few
curry leaves few
METHOD
Tamper all the tampering items and add onions, saute it to golden brown.
Add frozen peas and saute till it cooked.
Add this to Dosa/Idli batter. stir well. Add little salt since the Dosa batter contains salt already.
Now the batter for Uthappam is ready.
Pour this batter in dosa griddle lightly thicker than dosas and sprinkle oil around and cover it with a lid.
Take out few mts later and serve hot with any chutney/sambar/chilli powder.
Tips
U can keep saute peas and onions separately and sprinkle on the top while making uthappam.
This is going to one more even
Sudeshna's Harvest -the festival of rice Event.
25 comments:
That is a cute story... and never tried peas uthappam... looks good.
Nice story. never tried peas uthappam .I think bcoz of famous onion and tomato ones,peas is not given its due,:D Lovely entry to FIC
Uttapam with peas never heard one! Way to love peas or uttapam :)
same here.. new to me too. looks colorful.
looking nice.yummy............
Oh thanks anu,CL,cham, Mahima and shama. Try and taste it . U too love this one.
new and nice recipe. i love to add peanuts and peas in most of theitems.will try it. my huby is a fan of uthapam.
even I never tried with peas intresting recipe hema will try some time
Hi i love utthapam. That too with onion. Its tasty.
It was nice reading ur whole experience....
Uthappam with peas sounds interesting...
Regarding ur query about a Gujarati sweet can you share more information on the look of the sweet and colour which will help me guessing the name of the sweet
Nice healthy uthappam, filling for breakfast!
New to me too. looks colorful n yummy...
Oh wow looks yummylicious. Never heard of this before. Bookmarked.
Yeah i think at that age we all wer ignorant of cooking :-)
Uthappam looks yumm.
I have to confess it is the first time i hear of peas utthapom too :-))))
uttapam with peas seems quite interesting, sure to try them soon...good entry for the event Hema..
Thanks a lot to all of u for the nice comments here.
Interesting story and a nice delicious uthappam!
adding peas in a uthapam is a great idea
Enjoy festivities by participating in Christmas Feast Event
http://purvasdaawat.blogspot.com/2008/12/christmas-feast.html
Thank u anusriram and sagari.
Sure purva, happy to note abt the nice event.
it looks yummy yaar...it must be tasty..
Hi Hema,
I think its a cool idea and sure I will try it out!
Happy that I found ur blog:)
Uthappam with peas, very new to me. Will try soon.
Like so many others, this is new to me too:) But it is a great idea!
The uthappam looks delicious :-)
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