Wednesday, December 31, 2008

SWEETY SPICY CORN TOAST

This I had in my friend vidhya’s house long back. I used to visit her house with my kids to spend time there and she too to my house often. That was really an enjoyable and good time pass for us as well as for our kids too.

Now she shifted her house to Thiruvanmiyur from Ashok Nagar. We can not visit frequently either of our house now a days. Missed those days badly…. Ok let me come to the point….
That day she prepared this and me and my kids love it. Then I prepared in my house my hubby too liked it a lot.
First few times I followed the same method of her later I made lots of variations (before blogging / in early days) in that n started following my own style. That also came out very well. Last month I prepared this as a evening snacks for my kids. Thanks to vidhya for the basic recipe of delicious dish.

Here is the link of her recipe…..

INGREDIETNTS

Bread Slice 6
Cheese (grated) ½ cup
Sweet corn 1 cup
Onion 1
Tomato 1
Oregano ½ tsp
Chat masala 1 tsp
Green chilli chopped 1
Chilli powder 1 tsp
Soya sauce 2 tsp

All purpose flour/Maida 3 tsp
Butter ½ tsp
Sugar ½ cup
Milk 3 cups

METHOD( For corn Masala)

Take a pan with little oil sauté onion to golden brown and add tomato,chilli corns. Cook until it gets soft and mixed. Add salt,oregano,chat masala, chilli powder and finally soya sauce. Cook for few mts until the raw smells goes.
Keep this dry masala aside

FOR WHITE SAUCE
Heat a pan and melt the butter then add the all purpose flour, fry for few mts. Careful not to turn to brown color.
Mix the flour with luke warm milk added with sugar. Carefully not to form lumps. (no problem if lumps formed, allow it cool then run for few seconds in mixer.
Now u ll get thick paste of white sauce. I did this trick one time when I got lumps)

Now come the Final Twist

Toast the bread lightly in tawa or microwave. Keep them in a plate.

Coat the bread with while sauce then spread corn masala.

Place the grated cheese on the third layer.

Microwave or cook in grill mode for 2 mts.

U can use tawa also for final toasting.

Then garnish with a white sauce and topped up with ketchup/tomato sauce/jam as shown in the
PIC. Sending this toast to the following events
Lubna's FIC White Sangeeth and sunshinemom's Eat Healthy - During Pregnancy.
Sharmi's Cooking for kids .

HAPPY NEW YEAR TO ALL OF YOU DEARS..... HAVE A GREAT DAYS AHEADD.
- HEMA

13 comments:

sowmya said...

Yummy..am gng to make this for breakfast this weekend..have some corn kernals sitting in my fridge..

Varsha Vipins said...

Loved it Akka..wil try it out..:)

Shama Nagarajan said...

looking perfect....lovely toast

Jaishree said...

Looks yum..Wishing you And your Family Very Happy & Prosperous New YearHema!

RAKS KITCHEN said...

Hi hema,
Happy New Year to You and your family!
Toast sounds awesome!

Adlak's tiny world said...

Thanks a lot sowmya,varsha,shama and jaishree...

sriharivatsan said...

I have come there when you prepared for the first time. It was very tasty.

Priya said...

Lovely n kid's fav toast Hema..looks utterly delicious..Happy new year to u N ur family..

Kitchen Flavours said...

Wow looks yummy. Thank you for sending down to FIC. Thank You and wish you the same dear.

Vibaas said...

Hema, thanks for the award. The trip was so hectic that it completely slipped my mind to check your post when i went back to Tiruvanmyur. Sorry about that. Will post it in few days. Right now, i've been posting the recipes in my draft so it's not taking much time.

Curry Leaf said...

perfect toast.Great evening snack

vidhas said...

YEs Hema that was a lovely days which we spend together. Miss them a lot.

Sharmi said...

hmmm you covered almost all the events huh? clever gal:))
btw its a very nice snack for kids
!! thanks a lot!