Monday, December 29, 2008

SEMIYA PAL PAYASAM

I know this is well known to everyone. However I am sending this for some events and as a presentation of New Year treat. Simple yet tasty treat with a light twist.

INGREDIENTS

Roasted vermicelli 1 cup
Cashew and badam 10 to 15 each
Cardamom 3
Saffron few
Poppy seeds/kasa kasa 1 tsp (roasted)
Sugar 2 cups
Milk 4 cups
Ghee 2 tsp
Condensed milk ½ cup

METHOD

Soak badam and cashew for ½ hr and peal the skin of badam.
Dry Roast poppy seeds/kasa kasa and grind both to paste.
Boil the milk along with semiya/vermiceli. When it has done add the paste slowly and combine well. Add sugar, saffron n cardamom, stir finely.
Allow to boil for atleat 15 mts in medium or low flame.
Then add condensed milk. Let it boil for few more mts.
Now u can get thick consistency of tasty payasam with all good effects of milk.
Garnish with ghee roasted cashews.

During my pregnancy I badly Craving for sweet the moment I finished my lunch or dinner.. So I used to take Pea nuts burfi, dates or at least a spoon of honey. Some times I used to prepare this payasam which is rich in milk and nuts.

I love this payasam very much.... my kids too.

This tasty payasam is moving to

Lubna's FIC White
Sangeeth and sunshinemom's Eat Healthy - During Pregnancy.
SIRI's Awadhi cusine.
Trupti's Announcing ' Winter Treat ' Event

18 comments:

Varsha Vipins said...

lovely payasam Akka..i need some now..:(

Adlak's tiny world said...

Oh Thank u very much for the quick response dear.

Viki Xavier. said...

Semiya payasam is always a delight to eat and ur recipe seems very yummy.
Happy New year dear.

Gita's Kitchen said...

Pal payasam is so mouth-watering, I have used poppy seeds when making this dish, will try your version soon :)

Kalai said...

Lovely payasam! Have never tried using poppy seeds in payasam before. Must try this! :)

Mahimaa's kitchen said...

wow looks yummy.. sapdnum pola iruku. condensed milk does add a lot of richness to payasam.

Usha said...

Semiya payasam is one of my favorites and your picture is tempting me to make some soon, looks delicious :-)

Purva Desai said...

It looks rich and delicious....we call it seviyan....

Wishing you Happy and Prosperous New Year!

Uma said...

ooh, mouth-watering payasam! looks so inviting.

Thanks for the wishes Hema!Wishing you and your family a very happy new year 2009.

Adlak's tiny world said...

Thanks for the comnt and wishes...viki,gita,kalai, mahima, usha, uma and purva...

Sanghi said...

Hi hema. Great one. have a award for you in my blog, also mailed you.
Kindly Check it..
Happy New Year!!

rekhas kitchen said...

A all time fav. for me perfect entry hema

Jaishree said...

Semiyapayasamisoneofmyfavorite.looks so inviting.Wishing you and your family a very happy new year Hema:)

anudivya said...

superb! Nothing beats Semiya payasam... Happy new year!
Enna plans?

Adlak's tiny world said...

Thanks sanghi, rekha, jaishree and anu.

Anu my hubby dear is out of town.. dono when he ll be back. no plans yet.

Navita said...

great dish.

first time here.

Dibs said...

Wish you a happy new year. I like this payasam much better than the 'sago' payasam, although we make both often!

sowmya said...

love this payasam any time..your looks tempting..