This is very easy to make and tasty to eat. My hubby's favo and my kids love to have with sugar.
Roasted Vermiceli/semiya 1 cup
water 1 and 1/2 cups
green chilli 2
curry leaves few
salt to taste
mustard 1/2 tsp
Urid dal and Chenna dal 1 tsp each
hing a pinch
Dry roast the vermicelli /semiya if it is not roasted one. keep aside.
chop the onion and green chilli to thin pieces.
In a pan pour some oil tamper with tampering items, add onion green chilli and curry leaves.
Saute for few mts till it translucent. Then add water n salt. Allow to boil for 2 to 3 mts. Then add semiya.
Cook for few mts till the water is absorbed. Garnish with few sprigs of cilantro.
This semiya rushing to FIC White hosted by Lubna and Sunshinemom. Hey go go... fast time is up....Ooops! atlast its gone to the Event....
one more arabic design in my mom hand -
1 year ago