GOBI PARATHA

Now a days I started stuffing some or other to my chappathi dough to show variety as well as make my family healthy by consuming more veg in a day. Here comes the stuffing of Cauliflower with simple ingredients to add heavenly taste of your parathas..

1. HERE U CAN VIEW THE DOUGH MIXED WITH CAULIFLOWER MASALA

INGREDIENTS

Wheat flour 2cups
Salt to taste
Oil 2 to 3 tsp
Turmeric a pinch
Cumin powder ½ tsp
Grated cauliflower 1 cup
Onion finely chopped ½ cup
Chilli powder 1 tsp
Garam masala ¼ tsp

2. PARATHAS BEFORE COOKING IN TAWA

METHOD

In a bowl mix the grated cauliflower, finely chopped onions, cumin powder, turmeric, salt, chilli powder and Garam masala well.
Another bowl mix the wheat flour and salt nicely. Now add the fore mentioned mixture to it.
Make chappathi dough by adding little water and finally spread some oil around the dough. Keep for 2 hrs.
Make chappathi of your desired shape.
Cook it in the tawa by using little oil on both sides.

3. DELICIOUS STUFFED PARATHAS ARE READY TO EAT

Serve hot with Raitha/Curry/Gravy /Chutney

Sending this to

1. RCI: Haryana Event by Easycrafts

2.Mythreyee's JFI: Cauliflower Event.