The food which consumes less time to prepare, with simple ingredients, when we have no mood to spend around much time in kitchen. Are u looking for the recipe coming under this category. You have come to the right page here. That’s Julka alias Bombay chutney…
This one I goes for most of the times when I have no mood no time to make subji or gravy for my chappati. It gives equallent taste to curry/gravy/subji.
The dish was named by my sil’s fil. Still I dono why he has named this dish as Julka… It’s funny to sound the dish as Julka. Here comes the easty tasty recipe of Julka…
INGREDIENTS
Onion 2
Tomato 1 (optional)
Green chilli 2
Mustard/jeera 1 tsp
Coriander powder ¼ tsp or less
Red chilli powder ½ tsp
Garam masala ½ tsp
Turmeric a pinch
Salt to taste
Gram flour/kadalai mavu 2 tsp
Oil 2 tsp
PREPARATION
Slit the onions, tomatoes and green chilli in thin long strips.
Pop up mustard seed or jeera in a pan and add chillies first then onion and tomatoes. Sauté till it becomes translucent.
Add salt, turmeric, coriander powder, red chilli powder and masala in that.
Fry for some time. Mix well the gram flour in ½ or more glass of water. If it is so thick dilute it by adding more water. Add the water to the Julka. Allow it to boil and cook for few mts until the raw smell of masala and gram flour goes off and the gravy thickens.
Garnish with curry leaves/cilantro. Serve hot with chapatti/parathas/Dosa.
This julka is going to FIC-- YELLOW at http://tumyumtreats.blogspot.com/2009/01/announcing-food-in-colors-january-2009.html hosted by sunshinemom of tongue ticklers
31 comments:
simple delicious one
Thanks shama. its a very quick response dear.
Good dish hema.. I'v tagged you for African Blogger bakeoff. do check my blog.
New to me. Perfect for the event. You are getting master with post and events...
thats really a simple,fast preparation hema..
Totally delicious.
Love the colour too
Thanks sanghi i ll check it up.
Thanks Lubna... The credit goes to all of our blogger friends that includes u with all your motivating, encouraging and supporting words dear....thanks to all.
Thank u Ann and HC.
I tried making this chutney once, it did not turn out well, was looking for a proper recipe since then. Thanks for sharing the recipe dear :)
oooh wow perfect hema simple easy and looks tasty too
nice yellow colour..lovely entry..
Parkave nanna iruku..Amma seiva idhe madhiri..
Thank u gita, sowmya, rekha and srividhya.
New recipe , love the color
looks yum and colorful1
I too make this.. Nice pic.. Nice colour.
my mom makes this and my dad's fav. yes, very simple and quick. looks yum.
woww..easy breezy curry akka.:)
Wow Hema... never heard of Jullka before! Peru nalla irukku... I am sure it tastes as good as it sounds.
It is one of our favourite dish in my mom's place. we prefer it ith dosa.My mom will use small onion.
she never compromise it by adding the big one.we tell it as kadalaimaavu chutney.Thanks for reminding me.
thank u srilekha, cham, anusriram, mahima,anu, varsha and jeyashri.
My mom also prepare this we call it as i mentioned in my post Bombay Chutney...Jullka was new to me also when i heard that first time from that uncle.
yup Adlak i also love those recipes who take less time to prepare but yet tastes delicious..nice entry
this reminds me of tomato khadi! What a cute name ...Jullka!
Jullka seems very simple..yummy!!
something like a kadhi right? nice!
Never heard of this dish,looks lovely, nice color :-)
Wow,its simple and easy.The onion +tomatoes combo is always comforting
nice and simple recipe hema
Nangal idha jhunka choluvom! Are you sure it is jullka? Jhunka is a typical Maharashtrian dish so just clarifying!! I love this too - BTW! Thank you for sending it to FIC!
Nice hema.. our amma's simple and tasty dish... love to eat it right now with chappati.
I call it Jhunka, love it with Poori or Bhakri too. Looks delicious Adlak and a great yellow entry as well. Enjoy! :))
Thanks prity,dibs, priya,sharmi,usha, CL, sagari and asha.
Thanks vasu.. s i too recollect the taste of our amma's hand.
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