love to have with sugar.INGREDIENTS
Roasted Vermiceli/semiya 1 cup
water 1 and 1/2 cups
Onion 1
green chilli 2
curry leaves few
salt to taste
For Tampering
oil
mustard 1/2 tsp
Urid dal and Chenna dal 1 tsp each
hing a pinch
PREPARATION
Dry roast the vermicelli /semiya if it is not roasted one. keep aside.
chop the onion and green chilli to thin pieces.
In a pan pour some oil tamper with tampering items, add onion green chilli and curry leaves.
Saute for few mts till it translucent. Then add water n salt. Allow to boil for 2 to 3 mts. Then add semiya.
Cook for few mts till the water is absorbed. Garnish with few sprigs of cilantro.
This semiya rushing to FIC White hosted by Lubna and Sunshinemom. Hey go go... fast time is up....Ooops! atlast its gone to the Event....
12 comments:
Not only your hubby's favo but also all of our family's favo dish.
wow so... quick response. i have not log out yet dear but got yr comnt.. thanks a lot.
WOW..WHAT A COINCIDENCE.....I TOO POSTED SEMIYA UPMA BUT IN A SLIGHTLY DIFFERENT WAY....MY ALL TIME FAV...YUMMY........
I love Semiya Upma... especially with sugar! LOL. Looks nice.
Happy Holidays!
Tasty,I make semiya upma too for weekend breakfast:)
yummy and quick.. it's good to have vermicilli on hand all time.
Thanks anu,mahima and yasmeen. happy holidays to u all.
same pinch shama give me sweet.
Yummy upma hema!
Wish you a happy new year! May all your dreams come true.
cheers
Vij
Lovely n my fav one too..love to have them with sugar!!!mmm makes me hunger..
I like semiya uppuma with more onion.
my all time fav and very easy to make nice recipe
Thank u vij, sriram, priya and rekha.
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