VERSATILE RAITHA

This I always prepared for second side dish of stuffed parathas, pulao items. I prepared this time when my sister was with me as a side dish of Mint pulao. She has cut the onions, tomatoes and green chilli in a very nice way. It gives splendor look to the dish. Thank u Vasu dear.

Its so simple to make and tastes good. Accompanies well with all masala rice verities and parathas, chapattis etc...

INGREDIENTS
Onion 2
Tomato 1
Green chilli 2, Cumin powder ¼ tsp, Salt to taste, hing a pinch
Oil n mustard to tamper.
Fresh curd 2 cups.

METHOD

Chop the first 3 items to thin long pieces. Tamper the mustard seeds and add onions and chilies, sauté for few mts then add the tomatoes. Fry till it done. Mean time add cumin powder, hing and salt. Mix it well and finally add the fresh curd. Combined nicely and serve with hot veggie rice or parathas.

This Raitha is walking to FIC White hosted by Lubna and Sunshinemom.