we can consume combination of 3 to 4 vegetables at a time in our favorite way of cooking. The only thing pinches is deep fried .. wont u compromise with the stuffed vegetables in this?!.Mm....
Gram flour 2 cups Rice flour 1 cup
Red chilli powder ¼ cup
Baking soda a pinch
Salt to taste
Oil to fry
Vegetables ½ cups
(Peas, onion, potato, beans, carrot and beet root.)
Chop all the vegetables except onion and par boil with little water.
Chop the onion and saute for few mts in a pan and add the boiled vegetable along with turmeric and salt... Fry it for some time till the remaining water in the vegetables absorbs.
Let it cool for some time and make a small ball out of it. Keep these balls in a plate.
In a bowl mix both the flours, salt, chilli powder and baking soda well and make a thick paste by adding water slowly.
Heat the oil in a deep frying pan; dip the vegetable balls in to the flour paste.Put it in the hot oil and fry them till bondas turn golden brown
This recipe is going to
Trupti's Announcing ' Winter Treat ' Event
Srilekha's "EFM (Event for the Month) December - Savouries Series!"!
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