garnish and serve the items for the orders.
My smart boy grabs the attraction of the chef by his curious questions like uncle what are u doing, how u are cooking these dishes, Is this for me! can I come there? (in Tamil-Uncle enna panringa, yaruku panringa, Enka! Nan vadhatuma ange(varattuma) Blah blah …Then slowly I started asking him how u r making the cone out of the dosa… Fortunately they got an order for Ghee Roast, he practically shown me the preparing Style.
Ghee/oil to sprinkle on dosa.
Pour the batter in the dosa griddle and sprinkle ghee around it.
Cook in low medium flame. Make a line from the centre to one corner with dosa ladle as shown in the pic 1.( step 1).
Then start rotate the dosa. Refer pics step 2 to 4.
Here u go, to get the ghee roast cones from my kitchen.