Drumstick - 2
Green chilli 1
Chilli powder 1 tsp
Turmeric powder pinch
salt to taste
Oil to cook
Mustard and oil for seasoning
curry leaves for garnishing
Cut the drumsticks in to 1 inch pieces and par boil it.
Cut onion and green chilli length wise chop the tomatoes.
In a pan pop up mustard seeds, hing and add green chillies onion and tomatoes one after other.
Fry till it turns golden brown and mixes well with tomato.
Add salt, chilli and turmeric powders.
Add par boiled drumstick pieces and pour little water to make gravy.
Allow to boil for few mts until the essence of the gravy mixes with drumsticks.
Don't over cook as the drumsticks may broken and water will get dried.
Now your drumstick masala is ready.
It goes well with white rice and good side dish for curd rice too.
one more arabic design in my mom hand -
1 year ago