TOMATO GRAVY/THAKKALI THOKKU

As i said in my previous post of TOMATO/THAKKALI KOOTU, this is also my families fvrt dish. we all die for this. we never miss the chance of making this on tomato seasons. That too specially prepared in my mom's hand Mm.... that tastes really heaven. My mom prepare and give me in big bottle saying that Hema i prepared a lot for you especially for your hubby, it will sure come for another 15 to 20 days ma. I will get that one with a big smile on my face and my mind will say Ayo amma 15 to 20 days a... seri seri parthunde iru. Analum Ipadi oru emaliya irukiye!.... After a week or 10 days i ll call amma and say amma yr thokku was very tasty and its over.. can u tell me the recipe I m planning to make it now. Ha ha ha imagine how my mother could be on that side. This is my Mom's signatured dish. Here u guys go for the recipe da......

INGREDIENTS

Red ripped Tomatoes 20
Red chilli powder 1/2 cup or less according to yr spice taste.
Hing a pinch
Fenugreek powder 2 tsp
Turmeric 1/2 tsp
Salt to taste
Oil 2 cups

METHOD

Finely grind the 15 tomatoes and finely chop remaining 5 tomatoes. Heat the oil in a pan. Pop up mustard, add hing and all tomatoes. Add salt. Sauté for 20 to 25 mts until the tomato gravy gets thicken. Add chilli powder and fenugreek powder, again cook for 10 to 15 mts covering with lid. Mean time not to forget to stir so that it should not get stick with pan or get burnt.

U can have this with dosa/idly/chapatti/parathas/puri

DRUMSTICK MASALA - This is my daughter's favo curry. I m dedicating this to her.

HOT N SOUR TOMATO SOUP- Both my kids are lover of soups. This one dedicated to both of them.

TOMATO THOKKU -Though its all our favrt... my hubby and my sister Vasu craving for this. I m dedicating the spicy thokku to both of them.

All these Entries goes to Sanghi ‘s Fall in love – Tomato Event.