SPONGY DOSA WITH YUM YUM COCONUT

This is my last recipe for this Year and will come soon with few New dishes on New years day. Since Today is the last date for FIC White event hosted by Lubna, this entry rushing to her blog....no time to key story and so sorry (:-D.... Let me come directly to the recipe.


INGREDIENTS

Boiled Rice/Idli Rice 1 cup
Raw Rice 1 cup
Urid dhal ½ cup
Grated coconut 1 cup
Tender coconut water 1 ½ cups
Salt to taste
Fenugreek seeds 1 tsp

METHOD

Soak rice, dhal and fenugreek for about 4 to 5 hrs.Grind it to idli/dosa batter with salt.Let it be fermented for whole night or min 8 hrs.Before preparing Dosa, add grated coconut and tender coconut water with pinch of baking soda.Mix it well and spread like usual dosa in Dosa griddle. Cover with lid and cook for few seconds. No need to turn the dosa.. It should not be crispy as usual dosa. It should be soft and spongy.

Coconut milk/stew/any chutney accompanies well with this Dosa. This is my family's favorite dosa.... My mom prepares very tasty and nicely..

This entry goes to Lubna's FIC White
Sudeshna's Harvest -the festival of rice Event.