Curry leaves 1 cup Garlic 6 to 7 pearls Tamarind extract 2 cups Red chilli 6 to 8 Gram dal, Urid dal, Toor dal, each 2 tsp Fenugreek seeds 1 tsp Pepper 2 tsp Hing a pinch turmeric powder a pinch salt to taste oil and mustard for seasoning
In little oil fry all dals,pepper,fenugreek, red chilli and garlic, curry leaves at last. Grind them in to paste. Pour the thick tamarind extract add salt,turmeric and hing. Add the paste stir it well. Allow to boil till the raw smell goes. Season with seasoning items.
My mom prepare this very tasty and yummy. Its our favourite one and goes well with white rice. Accompanies with appalam.