Wednesday, September 24, 2008

CURRY LEAVES KULAMBU



INGREDIENTS

Curry leaves 1 cup
Garlic 6 to 7 pearls
Tamarind extract 2 cups
Red chilli 6 to 8
Gram dal, Urid dal, Toor dal, each 2 tsp
Fenugreek seeds 1 tsp
Pepper 2 tsp
Hing a pinch
turmeric powder a pinch
salt to taste
oil and mustard for seasoning

PREPARATION

In little oil fry all dals,pepper,fenugreek, red chilli and garlic,
curry leaves at last.
Grind them in to paste.
Pour the thick tamarind extract add salt,turmeric and hing.
Add the paste stir it well.
Allow to boil till the raw smell goes.
Season with seasoning items.

My mom prepare this very tasty and yummy. Its our favourite one and goes well with white rice. Accompanies with appalam.
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4 comments:

Vibaas said...

very nicely presented :-)

hema said...

oh thanks for visiting my blog and yr value added comments vidya.

jeyashrisuresh said...

hey really iam tempted to try it immediately.Will do toay itself

Adlak's tiny world said...

thanks jeayasri.give the feedback after yr try.