Wheat flour 1 cup Sugar 2 cups Ghee 1 cup Kesar color pinch Badam,cashew and raisins to garnish.
Mix the flour in to a cup of water. Make it like a idli batter or little bit thinner. Fry cashews and badam in little ghee keep aside. Add the batter to the pan stir contineously. Add color by dissolving it in water. Few mts latter add the sugar. When the mixture starts thickening add ghee a little at a time. Cook for about 30 minutes, stirring and adding ghee, till halwa appears to get rubbery and collects in the center of the pan. Transfer to a plate when done. Please note that the halwa should be cooked over slow fire throughout.