Wednesday, September 24, 2008




Wheat flour 1 cup
Sugar 2 cups
Ghee 1 cup
Kesar color pinch
Badam,cashew and raisins to garnish.


Mix the flour in to a cup of water.
Make it like a idli batter or little bit thinner.
Fry cashews and badam in little ghee keep aside.
Add the batter to the pan stir contineously.
Add color by dissolving it in water.
Few mts latter add the sugar.
When the mixture starts thickening add ghee a little at a time.
Cook for about 30 minutes, stirring and adding ghee, till halwa appears to get rubbery and collects in the center of the pan.
Transfer to a plate when done. Please note that the halwa should be cooked over slow fire throughout.
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sriharivatsan said...

Mouth watering dish!!! Next time inform me while preparing, will come there to taste it.

Adlak's tiny world said...

Thanks harivastan. Sure i ll prepare for u tooo.....

sriharivatsan said...

Tried this, the outcome was good. Thanx


meeso said...

Great way to use wheat flour, looks delicious!

Madhu's cooking gallery said...

Hema, Sri told me abt your wheat halwa recipe, in her comment on my post.. so checked your method and Wow!! you know after seeing your wheat halwa recipe, I liked your's better than mine! Nice Idea to add color to it..looks delicious..yes, sweets ku nalla ghee vitathan super ah irukkum.. This really looks super yumm! next time will try out your method..