Saturday, September 20, 2008



Thick poha - 1 cup
onion 1 (optional)
Chilli powder(Dosa millagai powder)- 1 tsp
curry leaves
Urid dal and gram dal for seasoning


Soak the poha in little water for few mts (spinkle water dont pour more)
In a pan pop up mustard and add dals,hing fry till it turn golden brown.
Add onion fry for some time. and add poha, salt and curry leaves in to that.
sprinkle dosa chilli powder stirr it well.
cook for few mts till the poha get soften.
If necessary sprinkle little water to soften the poha.

Even i dont like this but i prepare this to show the variety in our break fast.
My husband like this much.
Its easy to make and healthy too,. We can use little tamarind extract instead of plain water.
Then it ll be Tamarind Poha uppuma.
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1 comment:

jeyashrisuresh said...

I havent tred poha uppama so far in the past 8 years.And i had a feel,that it wont be nice.but this seems nice.I think we can add vegetables also.thank u