• 1 Cup til
• 2 Cups jaggery
• 4 tsp Ghee
Roast the til dry till it turns slightly brown.
Make powder of roasted til. (optional. u can prepare whole roasted til itself)
Heat the pan .
Put jaggery in hot pan and mix well till it melts.
Now add ghee and the powder. Mix well.
Make laddus from it immediately.
Now Til laddus are ready
Wednesday, September 3, 2008
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