Wednesday, September 3, 2008


• 1 Cup til
• 2 Cups jaggery
• 4 tsp Ghee

Roast the til dry till it turns slightly brown.
Make powder of roasted til. (optional. u can prepare whole roasted til itself)
Heat the pan .
Put jaggery in hot pan and mix well till it melts.
Now add ghee and the powder. Mix well.
Make laddus from it immediately.
Now Til laddus are ready
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