Friday, October 10, 2008



Sandwich bread slices-2
Egg 1
Salt to taste
Turmeric a pinch
Cumin and pepper powder less than ¼ tsp
Finely chopped onion 2 tsp
Garam masala a pinch (optional)
Oil or ghee to toast


Beat the egg in egg beater along with all ingredients but for the onion and bread slices.

Keep this in a plate or flat container so that we can soak the bread easily.

Cut the brown edges of the bread and make it as triangular shape or make the shape as desired.
Heat the dosa griddle or tawa greased with little ghee.

Soak each slice, one by one both sides and place it on the heated griddle/tawa.

Spread some ghee or oil around and sprinkle chopped onion press gently so that it will stick on to the bread.

Turn next side slowly when it becomes golden brown and toast this side too using little ghee or oil.

U can have this with chilli or tomato sauce.

This I learnt from my friend vidhya, a long back. I slightly made some changes in the original recipe. My daughter love this very much.

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