This is my second entry as same as in my previous Chenna sundal recipe. I used coriander leaves instead of mint leaves. Thats it. It also sounds good in taste. We all like this sundal.
I dono the exact English name or the name i given Rajma of the cereal i used is correct or not. In Tamil we call it as Karamani.
Black eyed peas / karamani 2 cups
Grated Coconut ½ cup
Green chilli 2
coriander leaves ½ bunch
Ginger ½ inch
Salt to taste
Oil and mustard for seasoning
Soak Black eyed peas /karamani over night or abt 8hrs minimum.
Pressure cook and keep aside.
Grind coriander leaves, ginger, green chilli and coconut.
In a pan pop up mustard seeds and add seasoning dals.
Saute for some time add little water and add Black eyed peas /karamani.
Allow to boil for few mts till aroma spreads around.
one more arabic design in my mom hand -
1 year ago