This Dosa is one of the famous item in a Dhaba in T.Nagar, Chennai. We don’t miss this whenever we go to T.nagar for shopping. That too they will serve hot and their sambar is too tasty. We all like this dosa very much.
Boiled Rice(Pullungal arisi/Idli rice) 3 cups Raw rice 1 cup Urid Dal 1 cup Mixed Dal powder 2 tsp(recipe given in Podi varieties) Ghee
Soak both rice and dal together for min 4 hrs. Grind it to idli/dosa batter. Add salt. Let it be fermented atleast for six hrs. Make Dosa in Dosa griddle, spreal ghee on the dosa and sprinkle the dal powder on the top of dosa. Cover it with lid. Let it be roast and cook for few mts. Fold dosa in to two and serve hot with chutney/sambar/dosa podi.