Raw Rice - 2 tsp
Grated Frseh coconut- 3 tsp
Milk - 4 cups
Sugar - 1 ½ cups
Cardamom, cashew raisins for garnishing.
Grind rice with coconut in to a coarse powder along with cardamom.
Add the ground powder in boiled milk till it becomes soft and cooked.
If the deal become too thicken add more boiled milk to make the deal dilute.
U can add condensed milk. It will give more taste to the payasam.
Garnish with fried cashews and raisins.
This is simple and tasty payasam we can make it in mts.
Since i have got Butterfly Award from Mahima of Indian Vegetarian Kitchen.
And Kitchen Flavours (Yummy Food) taged me to write 7 facts about me i jus thought to celebrate the both with this sweet payasam.
one more arabic design in my mom hand -
1 year ago