wheat flour 2 cups
salt to taste
oil to grease
finely grated beet root and carrot 1/2 cup each
coriander seed powder
Mix all the ingredients and make a dough. Keep for 2 hrs.
Make chapatis in your own style.
My kids like this very much and my daughter named this Red ornagee Roti since it reflects the carrot and beetroot color in it..( i could not catch the same color in the photo).