Saturday, October 4, 2008



Wheat flour 2 cups
Salt to taste
Cumin powder ¼ tsp
Garam masala ½ tsp
Turmeric powder a pinch


Add water, salt , garam masala, cumin powder, turmeric to wheat flour. Make a dough.

Apply oil to the dough and keep for around 1hr.

Make chapatti as usual method and serve with any gravy or kuruma.

One fine evening Jus had a thought of making chapatti in diff way to attract my kids especially my daughter. Usual one became bore for them and they need it in diff way in diff name. It’s my daughter’s passion to have anything possess a different name. My son always a lover chapatti and have without giving any trouble to me. This is very simple and easy one as similar as normal chapatti. Purposefully added some extra item to give flavor and taste mainly naming it to grab my kids attraction.
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jeyashrisuresh said...

nice attempt.U can add some grated raddishusing a very small that u cant see it .No need to add water.After grating it mix it with wheat flour,garam masala,salt mix welland keep it aside.add a small teaspoon of besanu can maki a soft dough even without making water.raddis also good for health.It will look like normal chapati.

Adlak's tiny world said...

Thanks jeyashri. happy to c yr comment after a long. i have stocks of stuffed varieties. yet to blog them.

DEESHA said...

thatz a lovely one .. i would love that for a change

jeyashrisuresh said...

hema post all ur everyday eve i m doing chapatis i too need some change.U can add some cooked moong dal or toordal and hing make the dough.Rotis will be very nice.

Adlak's tiny world said...

so nice of u jeyashri. I am aslo started doing chapatis almost 4 days a wk. thtz nice thanks for the tips.

sriram said...


My mom did the same spicy chapatti. I love very much. You also did that. That's great. Keep it up.


Fathima said...

never tried spicy chapathi before... sounds interesting!

Adlak's tiny world said...

Thank you fathima.. sorry for the late response.