Sunday, October 12, 2008


Hey again black eyed peas within short span of time. Started thinking am i cultivating in my garden!!!!.... No baba .... The same day I prepared both dishes. Since my sundal try was first time and I dind'nt want to take much risk as it was my trial and error, I have taken half part to sundal and remaining to this gravy for our dinner.
Its also turned very good and accompanies chappati well.

U can use any cereal for this gravy like peas, sprouts, chenna etc etc. Method is same only. Here u go and enjoy...........

Black eyed peas/Karamani - 2 cups
Onion 2
Tomato 2
Green chilli 1
Sambar powder 1 tsp
Turmeric powder
Garam masala ½ tsp
Chilli powder 1 tsp
Rice flour 1 tsp
Salt to taste
Oil and mustard for seasoning.
Curry and coriander leaves for garnishing.

· Soak black eyed peas/karamani for 8 hrs. cook and keep aside.
· Finely cut onion, tomato, green chilli.
· In a pan season mustard and add green chilli, onion and tomato one by one.
· Saute till it done. Add turmeric, chilli powder, salt and garam masala.
· Stir for few seconds. Add black eyed peas/ karamani with the water.
· Cook for few seconds add sambar powder.
· To thicken the deal, mix rice flour with water and add into that.
· Let it boil for 5 to 8 mts till the raw smell goes and aroma of masala spreads.
· Garnish with curry and coriander leaves.


sriram said...


I did i was really nice. Put in your receipt you are adding more spicy. Please keep away from spicy.


DEESHA said...

looks very delicious ... goes great with rotis

anudivya said...

That looks great! Is it really that spicy? ;) I belong to your kind then...

anudivya said...

Oh and I am following you from today.

Adlak's tiny world said...

Thanks sriram, deesha and anu.

Kitchen Flavours said...

Wow looks simple easy and spicy. Thanks for adding. I added your blog in my blogroll too.

Adlak's tiny world said...

Thanks KF for adding me and commntng the post. Happy to have more frnds thro my blog.Thank u.