PEA NUT CUP RICE

My husband asked me to do this long time back. Now only i got recipe from my mother and prepared for him. He loves all podi sadham ( ie. curry podi rice, coriander podi rice, coconut podi rice, paruppu podi rice, ellodhari etc.. etc..) Both of us liked this but not the kids.

u can store the pea nut powder in air tight container and use as and ven required. Here u go the recipe.......

INGREDIENTS

Rice 2 cup
Black til (black ellu/sesame seeds) 1 tsp
Fried pea nuts 1 ¼ cup
Red chilli 8
Dried coconut grated ¼ cup
Turmeric ½ tsp
Salt to taste
Oil 2 tsp

For tampering

Mustard ½ tsp
Urid dal ½ tsp
Bengal gram 1 tsp
Curry leaves 10

METHOD

Boil rice in adequate water so that it is not sticky allow to cool.
Grind the fried pea nuts coarsely.
Fry the redchilli and dried coconut to golden brown.
Fry the til (sesame seeds) in a dry pan and grind along with redchilli and coconut to finely powder.
Tamper all the ingredients given under tampering column to golden brown and add all the powdered ingredients to that including salt and turmeric.
Add rice and mix well and serve with pappad /vadam/ chips

This entry goes to Rice Mela hosted by Srivalli.