This one I ll make in pineapple season and everyone love this. Easy to make, different taste and very similar to MYSORE RASAM .
Tamarind small lemon size
Pine Apple juice 4 tsp.
Red chili 3Green chilli 1
Red gram 1/4 cup and 2 tsp
fenugreek 6 to 8 seeds
Coriander seed 1/4 tsp
Black pepper 1 tsp
Cumin seeds 1 tsp
Rasam powder 2 tsp
Turmeric powder pinch
salt to taste
Boil 1/4 cup of Red grams keep it aside.
Add tamarind extract in a cup of water.
Cut green chilli (length wise) and add into that water.
Add salt, rasam powder, turmeric powder and hing in to that.
Boil the content for 3 mts.
Grind 2 tsp of Red gram, pepper, cumin, and red chilli to a paste.
Add the ground mixture in to rasam allow to boil till the raw smell goes.
Add boiled dal/dal water (paruppu thanni) and Pine apple juice. Let it be boil for some more mts.
Tamper with mustard seeds in ghee and garnish with curry and coriander leaves.