This one I ll make in pineapple season and everyone love this. Easy to make, different taste and very similar to MYSORE RASAM .
Tamarind small lemon size
Pine Apple juice 4 tsp.
Red chili 3Green chilli 1
Red gram 1/4 cup and 2 tsp
fenugreek 6 to 8 seeds
Coriander seed 1/4 tsp
Black pepper 1 tsp
Cumin seeds 1 tsp
Rasam powder 2 tsp
Turmeric powder pinch
salt to taste
Boil 1/4 cup of Red grams keep it aside.
Add tamarind extract in a cup of water.
Cut green chilli (length wise) and add into that water.
Add salt, rasam powder, turmeric powder and hing in to that.
Boil the content for 3 mts.
Grind 2 tsp of Red gram, pepper, cumin, and red chilli to a paste.
Add the ground mixture in to rasam allow to boil till the raw smell goes.
Add boiled dal/dal water (paruppu thanni) and Pine apple juice. Let it be boil for some more mts.
Tamper with mustard seeds in ghee and garnish with curry and coriander leaves.
one more arabic design in my mom hand -
10 months ago