Wednesday, November 26, 2008

SPICY CUBES

SENAI KILANGU ROAST

INGREDIENTS

Senai kilangu/suran/ elephant yam ½ kg
Chilli powder 2 to 3 tsp
Turmeric a pinch
Salt to taste
Garam masala ½ tsp
Oil to fry

METHOD

Peal the hard skin of yam and cut it to thin cubes. Wash thoroughly and drain the water fully.
Micro wave high for 3 to 4 mts or par boil it for few mts.
Take a dosa tawa and place as many as u can on it.
Sprinkle oil on and around the cubes. Fry till it turn golden brown and repeat the same for other side of the cube.
Mix turmeric, chili powder, salt and masala to a bowl. Add the roasted cubes. Toss them, all the spicy powder should mix with that roasted cubes.
In a pan pour little oil to tamper the mustard. add hing and the cubes. Mix well and cook in very low flame for few mts.
Keep stirring now and then.
Now u can have roasty tasty spicy cubes along with any rice.

We love to have this with curd rice. The spicy roast of yam accompanies curd rice very well.
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21 comments:

Kitchen Flavours said...

Something new to me looks yummy.

DEESHA said...

yummy roast that is ...

Happy cook said...

You do make dishes which i have not had beofre.
I think that is the beauty of bloggin, one learns new dishes from ones own country.

Adlak's tiny world said...

Thanks KF,Dheesha and HC for loving words.

S HC u r right,me too learning so many things apart from recepies thro all yr blogs.

Its quite interesting to learn and make new innovative dishes from each blogs. Thanks blogger friends and Happy Blogging gals.

AnuSriram said...

That looks spicy and delicious!

Yasmeen said...

Yummy Yam cubes ,very unique to me:)

Pam said...

I love yams and this looks very flavorful and delicious.

Ramya Vijaykumar said...

Wow those cubes look delicious and have a lovely color on them...

Mahimaa's kitchen said...

yummy yummy.. i love it.. looks so crisp.

Cham said...

I am not finding senai kizhangu here, such a sad thing :( I love love this one....

Priya said...

Wow delicious..crispy n spicy cubes looks great..

Curry Leaf said...

I usually prepare yam in a different way,but tried these and loved it.I saw it in the morining and made them and ate them(I omitted tawa frying thgh) and am commenting happily.It was a quick dish

raaji said...

hema love this......even i make pineapple rasam...i like its diffrent taste.....

Uma said...

wow, the cubes look so mouth-watering.

Adlak's tiny world said...

Thanks anu,Yasmeen,Pam,Ramya,Mahima., cham, priya, raji and uma for the nice comments.

Oh thank u and happy to note that u ve tried imdtly CL dear. In tawa frying it consumes oil a ltle more than usual, thats s the prob in it.

jeyashrisuresh said...

Wow hema i love yam a lot.even my daughter too.but my hubby hates that.so i never do it .as usual lazy to do it. i was so tempted on seeing this.Will surely do it this weekend.Mouthwatering

Adlak's tiny world said...

I ll make it for u dear. come and have it.

G.Pavani said...

ooh..looks yummy n mouthwatering yaar...

n33ma said...

Very yummy looking yam.

Adlak's tiny world said...

Thanks pavani and thanks n33ma.

Roochi said...

looks wonderful... my mom makes it like this and is called senaikalangu chops