SENAI KILANGU ROASTINGREDIENTS
Senai kilangu/suran/ elephant yam ½ kg
Chilli powder 2 to 3 tsp
Turmeric a pinch
Salt to taste
Garam masala ½ tsp
Oil to fry
METHOD
Peal the hard skin of yam and cut it to thin cubes. Wash thoroughly and drain the water fully.
Micro wave high for 3 to 4 mts or par boil it for few mts.
Take a dosa tawa and place as many as u can on it.
Sprinkle oil on and around the cubes. Fry till it turn golden brown and repeat the same for other side of the cube.
Mix turmeric, chili powder, salt and masala to a bowl. Add the roasted cubes. Toss them, all the spicy powder should mix with that roasted cubes.
In a pan pour little oil to tamper the mustard. add hing and the cubes. Mix well and cook in very low flame for few mts.
Keep stirring now and then.
Now u can have roasty tasty spicy cubes along with any rice.
We love to have this with curd rice. The spicy roast of yam accompanies curd rice very well.
21 comments:
Something new to me looks yummy.
yummy roast that is ...
You do make dishes which i have not had beofre.
I think that is the beauty of bloggin, one learns new dishes from ones own country.
Thanks KF,Dheesha and HC for loving words.
S HC u r right,me too learning so many things apart from recepies thro all yr blogs.
Its quite interesting to learn and make new innovative dishes from each blogs. Thanks blogger friends and Happy Blogging gals.
That looks spicy and delicious!
Yummy Yam cubes ,very unique to me:)
I love yams and this looks very flavorful and delicious.
Wow those cubes look delicious and have a lovely color on them...
yummy yummy.. i love it.. looks so crisp.
I am not finding senai kizhangu here, such a sad thing :( I love love this one....
Wow delicious..crispy n spicy cubes looks great..
I usually prepare yam in a different way,but tried these and loved it.I saw it in the morining and made them and ate them(I omitted tawa frying thgh) and am commenting happily.It was a quick dish
hema love this......even i make pineapple rasam...i like its diffrent taste.....
wow, the cubes look so mouth-watering.
Thanks anu,Yasmeen,Pam,Ramya,Mahima., cham, priya, raji and uma for the nice comments.
Oh thank u and happy to note that u ve tried imdtly CL dear. In tawa frying it consumes oil a ltle more than usual, thats s the prob in it.
Wow hema i love yam a lot.even my daughter too.but my hubby hates that.so i never do it .as usual lazy to do it. i was so tempted on seeing this.Will surely do it this weekend.Mouthwatering
I ll make it for u dear. come and have it.
ooh..looks yummy n mouthwatering yaar...
Very yummy looking yam.
Thanks pavani and thanks n33ma.
looks wonderful... my mom makes it like this and is called senaikalangu chops
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