This Dosa is one of the famous item in a Dhaba in T.Nagar, Chennai. We don’t miss this whenever we go to T.nagar for shopping. That too they will serve hot and their sambar is too tasty. We all like this dosa very much.
INGREDIENTS
Boiled Rice(Pullungal arisi/Idli rice) 3 cups
Raw rice 1 cup
Urid Dal 1 cup
Mixed Dal powder 2 tsp(recipe given in Podi varieties)
Ghee
METHOD
Soak both rice and dal together for min 4 hrs.
Grind it to idli/dosa batter. Add salt.
Let it be fermented atleast for six hrs.
Make Dosa in Dosa griddle, spreal ghee on the dosa and sprinkle the dal powder on the top of dosa. Cover it with lid. Let it be roast and cook for few mts.
Fold dosa in to two and serve hot with chutney/sambar/dosa podi.
18 comments:
dosa looks tooo yummy and now i am hungry.
Hema even i make this often at home.my daughter who likes dosa like anything loves this podi dosa.i even sprinkle some onion to it.nice presentation.
Thnx mahimaa and jeyashri. Whats yr Diwali spl dishes. Hm... tell me tell me I am curious....
Looks so nice...podi dosa..yummm
wow, the dosa looks so crispy and yummy. never used cooked rice in a dosa. bookmarked to try. will let you know when i make it.
Those dosais are so crispy and lovely. And with the chutneys, they are totally appetizing.
Podi on dosa is spicy addition. Dosa looks so crisp,mine rarely are so crisp:)
Something diffrent than the usual dosas i make....hmmm quite intersting....
thank you so much for passing on the award to me......appreciate it...
Thanks priti, yasmin, anu and Uma for time spent and yr nice commnts.
Uma: the rice i used is idli rice. in Tamil we call it as Pullungal arisi. This is not cooked rice ma. I have added these Tamil name in the recepi itslef.
U can add hand full of cooked rice to Idli/Dosa/Appam batter while grinding. It makes the stuff soft.
Thanks Raji and pleasure is mine. noted that u have already deserved it. From me s late.
Hi Adi...
Dosa looks so nice and crispy.... Nice appetizing picture. Love podi a lot... YUM!
They look delicious , I love to shop in T Nagar :)
I will try ur ratio for my next dosa!
Even we like Podi and Ghee on dosa. I think I prefer it to Masala Dosa and that plate in the pic looks yumm. Thanks for droping by my blog and nice knowing another Sai Devotee. Jai Sai Ram
hi thanks for visiting my blog!! lovely recipe for the dosa. I am gonna try ur version soon!!urs looks so tempting!
happy blogging!
Nice dosa. Three for me only.
Thanks Sukanya,lg, cham, vij and KF for leaving nice commnts.
No prob u can have it. Its my pleasure to serve u KF.
I love your blog very much.A variety of dosa and other dishes.
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