This is one of the famous sweet dish of Kerala. I dono the recipe I have given is exactly match to the original one. My husband’s Keralite friend was inviting us for lunch on last year Onam. We had a nice time and delicious dishes of Kerala there. This was also one the item they served us. I learnt this from them only.
Then I totally had forgotten to try this. Oh! a year over, this year also they have invited but we could not go there as my husband was held up in some other work that day and we missed the delish dishes. Then I thought to prepare at least this payasam on this Onam day.
I could not remember the exact recipe; I think she used coconut milk instead. I imprecisely made some changes and this also turned so good and we liked it.. Now waiting for yr comments on this moderated recipe. Hope I get sooooooooon……
INGREDIENTS
Rice flakes 1/2 cup
Milk –5 cups
Sugar 2 cups
Sweetened Condensed milk - 3 tsp
Cashew,raisins for garnishing .
Milk –5 cups
Sugar 2 cups
Sweetened Condensed milk - 3 tsp
Cashew,raisins for garnishing .
METHOD
Cook the rice flakes in 2 cups of milk until it get soft.
Add remaining milk and bring to boil .Keep boiling in low flame til the milk reduces to 2/3 rd.
Add condensed milk and sugar (reduce or add the quantity according to yr taste). Let it boil for 10 mts.
Now u can have the thicken consistency of payasam.
Fry cashews and raisins in little ghee and garnish the payasam.
Add remaining milk and bring to boil .Keep boiling in low flame til the milk reduces to 2/3 rd.
Add condensed milk and sugar (reduce or add the quantity according to yr taste). Let it boil for 10 mts.
Now u can have the thicken consistency of payasam.
Fry cashews and raisins in little ghee and garnish the payasam.
15 comments:
i dont get pal ada here, and urs looks really yumm. yes we do use coconut milk also for the payasam and some people also add jaggery syrup to it... all variations are still good for pal ada payasam. keep cooking and have fun!
oh thanks aartee for yr imdt response and commnt. Yr logo(porfile photo) itself looking so nice.
rice flakes payasam is something i have never seen .....sth good to try out
the profile pic was taken at KeyWest,florida.
thanks for visiting my blog. u can use the veg puff or peas puff recipe and use water instead of egg wash.
deleciousss looking payasam
Got to try this! I have only eaten it, never tried it. Your friend must have been one happy guest!
Hema, thx for adding to the blogroll. this payasam looks delicious and it is something new to me.
Tnks raaji, sagari and anudivya.
Aartee sure i ll take watever the receipe i can do. don want to miss the gud stuff in good blog.
Thanks vidya and the pleasure is mine. Always welcoming yr comnts and appreication and suggessions.
Iam plannng to invite a friends family for dinner this weekend.literally i was breaking my head what dessert to make for them.Thank u so much for posting it at the right time.will try and tell my comments.
One more thing,post some recipes using mushrooms.I know it is good for health,but i dont kow what to do with that.
Iam drooling over. Payasam looks yum. I tagged you. Please click on the link to follow. Eggless Cheesy & Spicy CupCakes
Pal ada payasam is a favorite in my family..unfortunately we do not get palada ready made and to make from scratch seems too much to do...your payasam looks yummy :)
YUMMY PAYASAM MAKE ME WHEN I COME
Hey thanks for leaving a comment in my blog. u have a good collection of recipe.. loved the palada payasam.. very interesting.
Sure vidhya unakku pannama vera yarukku hm..... tnks for yr commnt.
Tnks Anjali. do visit more.
HEY IT came out very well.I added a little saffron to it and it was so nice.
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