This is my second entry as same as in my previous Chenna sundal recipe. I used coriander leaves instead of mint leaves. Thats it. It also sounds good in taste. We all like this sundal.I dono the exact English name or the name i given Rajma of the cereal i used is correct or not. In Tamil we call it as Karamani.
INGREDIENTS
Black eyed peas / karamani 2 cups
Grated Coconut ½ cup
Green chilli 2
coriander leaves ½ bunch
Ginger ½ inch
Salt to taste
Oil and mustard for seasoning
METHOD
Soak Black eyed peas /karamani over night or abt 8hrs minimum.
Pressure cook and keep aside.
Grind coriander leaves, ginger, green chilli and coconut.
In a pan pop up mustard seeds and add seasoning dals.
Saute for some time add little water and add Black eyed peas /karamani.
Allow to boil for few mts till aroma spreads around.
9 comments:
Trust me, I am pretty new to the blogging world as well, two months since I have been actively blogging. I am absoolutely "no expert" in anything :)
You have a nice blog as I said. I hope I can visit it more regularly and drool over all your wonderful recipes.
wow, the sundal looks so delicious and healthy. Nice recipe.
Thanks for visiting my site. Your have a wonderful blog with so many yummy recipes.
Thanks for visiting my blog. Nice to see your blog. i like your recipe collection.
Thanks anu,uma and mahima for yr commnts and appreciation. Yet to learn more in blogging. will try to give u as diffrnt as i can.
Hema, karamani is black eyed peas. Rajma is the red kidney beans..My mom taught me sundal like your previous recipe.
oh thanks for yr clarification vidya. u can view now the changed version in my post.
My mom prepares sundal this way...Becoming expert nowadays..Keep up the good work.
thnaks srividhya. with all yr wishes always.
good work.Did u shoot the pixs of those eve. snacks? Looks appetising.
Anupama
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