Saturday, August 9, 2008

MYSORE RASAM


INGREDIENTS

Tamarind small lemon size
Red chili 3
Green chilli 1
Red gram 2 tsp
fenugreek seeds only 6 to 8
Coriander seed 1/4 tsp
Black pepper 1 tsp
Cumin seeds 1 tsp
garlic 2 pieces (optional)
Rasam powder 2 tsp
Turmeric powder pinch
Hing pinch
salt to taste

METHOD

Add tamarind extract in a cup of water.
Cut green chilli in to two long pieces(vertically cut) and add into that water.
Add salt, rasam powder, turmeric powder and hing in to that.
Boil the content for 3 mts.
Grind all grams, pepper, cumin, garlic and red chilli.
Add the ground mixtue in to rasam allow to boil till the raw smell goes.
Finally add curry leaves and coriander leaves.
pop up mustard seeds in a spoon of Ghee. Add to the rasam.

This will be good When taken with hot white rice and too good at the time of cold and fever.
My Children like this very much with potato curry and paruppu thogayal.

1 comment:

jb said...

hi there your husband is very very lucky to have this punishment