AN AWARD AND ENTRIES FOR THE EVENT

Ramya and Vij passed me this beautiful Award to me. Thank u dears am so honored and happy to receive it.

Here some of my archived recipes going to Sudeshna's Harvest -the festival of rice Event.

Click the link for the pic and recipes dears. Thank u.

1.LEMONY LEMON - A TANGY TASTY MASALA BATH

2.MINT MAGIC( PUDHINA PULAO)

3.IYENGAR'S PULIODHARAI

4.PEA NUT CUP RICE

5.MUSHROOM PULAO

6.PASTA PULAO

7.BISI BELA BATH

8.CILANTRO RICE

9.CHENNA PULAO

10.VEGETABLE RICE

11.SPONGY DOSA WITH YUM YUM COCONUT

12.RICE UPPUMA

13.BAJJI'S PLATTER -A TREAT FOR YOU

14.VEGETABLE BONDA

15.MOR KOOZH (OFCOURSE ITS MORE COOL)

16.MEDHU PAKODA

Here one more Entry for the Event FIC Yellow by Sunshinemom (the second pic)

CABBAGE GINGER CURRY

INGREDIENTS

Cabbage 2 cups (chopped)

Carrot grated 1/2 cup

Grated coconut 3 tsp

Ginger minced 1/2 tsp

Green chilli 2

gram dhal 2 tsp

Urid dhal 1/2 tsp

Mustard 1 tsp

Oil for tampering

Hing a pinch

Curry leaves few

METHOD

In a pan pour little oil and pop up mustard seeds. Add gram dhal and urid dhal and hing fry for few mts. Then add finely chopped ginger, green chilli, saute for few seconds and then add cabbage. Sprinkle some water and cook in low flame by covering with lid. Once the cabbage get cooked and water drained, add grated coconut. combine well and stir for few more mts. Garnish with curry leave. Now the healthy two in one curry is ready for u.

U can add cooked peas also in this curry.