INGREDIENTS
Badam 100 gms
sugar 1 cup
Milk 3 cups
Cardamom powder 1 tsp
Roasted Pista, cashew 2 tsp
kesari or yellow color powder pinch
METHOD
Soak Badam in hot water for 2 hrs and peal the skin.
Grind it with Little water and make it to a paste.
Fry all remaining nuts keep aside.
Boil 3 cups of water and add the badam paste, cook till the raw smell goes off.
Add sugar allow to dissolve in it then add the milk.
Add all remaining things. stirr contineously.
cook untill it becomes thick.
U can have either hot or cold.
Badam 100 gms
sugar 1 cup
Milk 3 cups
Cardamom powder 1 tsp
Roasted Pista, cashew 2 tsp
kesari or yellow color powder pinch
METHOD
Soak Badam in hot water for 2 hrs and peal the skin.
Grind it with Little water and make it to a paste.
Fry all remaining nuts keep aside.
Boil 3 cups of water and add the badam paste, cook till the raw smell goes off.
Add sugar allow to dissolve in it then add the milk.
Add all remaining things. stirr contineously.
cook untill it becomes thick.
U can have either hot or cold.
1 comment:
u can add a little saffron to it,it will taste good and add some raw shredded badam to it.
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