Sunday, August 31, 2008

PEA NUT DRY MASALA


I m sending this recipe to EFM Savories series hosted by SriLekha

INGREDIENTS
1. Raw pea nuts 2 cups
2. Finely chopped Onion 2
3. Finely chopped Tomato 1
4. Finely chopped carrot 1
5. puffed rice 3 tsp
6. salt to taste
7. Chat masala ¼ tsp
8. Chilly powder ½ tsp
9. Coriander leaves to garnish.


PREPARATION


1. Soak raw pea nuts for 4 hrs and pressure cook it.
2. Drain the water from the cooked peanuts.
3. Keep it in a bowl add all the ingredients one by one.
4. Mix it well and garnish with coriander leaves.


Its very tasty and delicious for all age groups. we can add more vegies what ever v can have raw like cabbage cucumber etc. Tis very famous in our Chennai T.Nagar road side shops.

2 comments:

jayanthi said...

Hi hems
your photo looks very tasty, this week I am going to prepare it, thanks for the receipe, you r lucky to have these foods from chenni

Kitchen Flavours said...

Wow simple and easy to make recipe. Looks yum.