CARROT KHEER

INGREDIENTS

carrots 200 gms
milk 500 ml
cashew nuts 10 to 15
Badam 10
cardamom powder pinch

METHOD

soak both the nuts for 1 to 2 hrs
Peal the skin of badam
Peal the skin of carrot and cut into small pieces.
Pressure cook all items above said with little water.
Allow to cool and grind them to paste.
Add the paste in to boiled milk along with sugar. Cook for some more mts until the raw smell goes.
Add cardamom powder and serve chill.