INGREDIENTS
Milk 6 cups
finely chopped
apple, mango, banana 2 cups
sugar 1 cup
fresh cream 1 cup
ghee 2 tsp
vermicelli 1 cup
vanilla essence 1 or 2 drops
METHOD
Fry vermicelli in ghee till it turns golden brown.
Boil milk until it become thick.
Add roasted vermicelli in milk and allow cook for few mts.
In a low flame gradually add sugar in to the milk stir continuously until sugar dissolved fully.
Add fruit mixture, essence, cream in to that mix it well. allow to cool.
Refrigerate for an hour and serve chill.
Thursday, August 7, 2008
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