Tuesday, August 19, 2008


Seppankezhangu - 3/4 Kg
Turmeric powder - 1/4 tsp
Chilli-coriander powder - 2 tsp
Oil - 3 tbsp
Salt - to taste

Pressure cook the seppankezhangu, peel the outer skin and cut into small disc shaped pieces about 5mm thick.

In a bowl, mix the turmeric, chilli powders and salt.

Dip the pieces in this mixture so they are coated well on all sides.

In a pan, heat oil and add in the pieces one by one (Side by side) as a single sheet of pieces.

When golden brown and crisp on one side, turn over and cook the other side. Repeat this for all the pieces.

This might be a bit time-consuming, but nonetheless makes an excellent tasty side dish. Its all time favourite dish for my family members especially my brother in law loves this very much.


jayanthi said...

it looks very rosty, and mouth watering

Adlak's tiny world said...

thanks jayanthi.Expecting yr value added suggestions too.