Tuesday, August 19, 2008

SEPPANKESHANGU FRY


Seppankezhangu - 3/4 Kg
Turmeric powder - 1/4 tsp
Chilli-coriander powder - 2 tsp
Oil - 3 tbsp
Salt - to taste

Pressure cook the seppankezhangu, peel the outer skin and cut into small disc shaped pieces about 5mm thick.

In a bowl, mix the turmeric, chilli powders and salt.

Dip the pieces in this mixture so they are coated well on all sides.

In a pan, heat oil and add in the pieces one by one (Side by side) as a single sheet of pieces.

When golden brown and crisp on one side, turn over and cook the other side. Repeat this for all the pieces.

This might be a bit time-consuming, but nonetheless makes an excellent tasty side dish. Its all time favourite dish for my family members especially my brother in law loves this very much.

2 comments:

jayanthi said...

dear
it looks very rosty, and mouth watering

Adlak's tiny world said...

thanks jayanthi.Expecting yr value added suggestions too.