Saturday, August 9, 2008



Red gram 4 tsp
Bengal gram 4 tsp
Red chilli 3 to 4
Grated coconut 3 tsp
Salt to taste


Fry all items in a pan with very little oil except coconut.
Allow to cool then grind along with coconut with little water.
Do not add more water as it becomes chutney.
It goes well with hot white rice along with the combination of jeera milagu rasam or with vathal kulambu.

My mom ll prepare both the dishes vathal kulambu, thogayal with milagu rasam very tasty.
we all like this combination very much. When ever we return from a long tour, longing for tasty food, my mom ll do this the day we returned home.

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