Friday, August 29, 2008


ragi (Finger millet) flour - 1 cup

rice flour - 1/4 cup

Salt to taste

A bit of asafoetida

buttermilk 1/2 cup

Finely chopped green chillies and cumin seeds(optional)


Mix all the ingredients together to get a batter which is a bit thinner than normal dosa batter

.Let it aside for 10 minutes. Heat tava and spread out a big ladle of batter in an ciruclar manner.

Spread a little oil in the corners and cook for a minute.

Turn it and cook on other side as well. If the dosa is not soft, then it requires more water.

Serve hot with chutney and sambhar

Sending this to

Sudeshna's Harvest -the festival of rice Event.

1 comment:

Roo said...

i love this recipe... very nice... i have tasted this long long ago in one of the roadsite eateria in bangalore... i would surely try this out